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Volume 61, Nº 1 (2025)
Bioavailable Nanocomposition of Chitosan-copper Nanoparticles as an Alternative to Antibiotics in BroilerFeed
Apryatina K., Egorov I., Zaitsev S., Laptev G., Salomatina E., Smirnova L., Samodelkin A., Frolov V.
PDF
(Rus)
Volume 61, Nº 1 (2025)
Catalytic Properties of Immobilized Phytase of Silvania hatchlandensis FG 3.9.1
Semenova K., Maksimova Y.
PDF
(Rus)
Volume 60, Nº 2 (2024)
Functional derivatives of chitosan, soluble in neutral medium as drugs and genetic material carrier: preparation and properties
Gorshkova M., Gigoryan E., Volkova I.
PDF
(Rus)
Volume 60, Nº 2 (2024)
Preparation of antibacterial composite aerogel for biomedical purposes based on alginate-chitosan complex and calcium carbonate
Gorshkova N., Brovko O., Palamarchuk I., Ivahnov A., Bogdanovich N., Vorob’eva T.
PDF
(Rus)
Volume 60, Nº 2 (2024)
Influence of chitosanon on the ability of LPS to interact with cells of the immune system
Davydova V., Volodko A., Gorbach I., Chusovitina S., Solovyeva T., Ermak I.
PDF
(Rus)
Volume 60, Nº 2 (2024)
Isolation of chitosan-melanin complex from black soldier fly adults and obtaining nanofibrous materials based on it
Khayrova A., Sazhnev N., Korobovskaya D., Lopatin S., Kildeeva N., Varlamov V.
PDF
(Rus)
Volume 60, Nº 2 (2024)
The biological efficiency of multifunctional complexes based on Bacillus subtilis strains and chitosan salicylate in wheat cultivation
Novikova I., Kolesnikov L., Popova E., Hassan B., Priyatkin N., Radishevskiy D., Krasnobaeva I., Higerovich L., Kolesnikova Y.
PDF
(Rus)
Volume 60, Nº 2 (2024)
Effect of Bacillus subtilis in combination with chitosan salicylate on peroxidase and catalase activity in B. sorokiniana infected wheat
Novikova I., Popova E., Kovalenko N., Krasnobaeva I.
PDF
(Rus)
Volume 60, Nº 2 (2024)
Chitosan-based functional coatings for postharvest processing of tomatoes
Il’ina A., Shagdarova B., Zubareva A., Varlamov V.
PDF
(Rus)
Volume 60, Nº 2 (2024)
Effect of chitosan conjugates with oxycinnamic acids and Bacillus subtilis bacteria on the activity of protective proteins and resistance of potato plants to Phytophthora infestans
Yarullina L., Burkhanova G., Tsvetkov V., Cherepanova E., Sorokan A.,  Zaikina Е., Mardanshin I., Fatkullin I., Maksimov I., Kalatskaja J., Yalouskaya N., Rybinskaya E.
PDF
(Rus)
Volume 59, Nº 5 (2023)
Caffeic Acid in Various Formulations as a Growth and Resistance Regulator of Potato Microclones in in vitro Culture
Yalouskaya N., Kalatskaja J., Laman N., Nikalaichuk V., Kraskouski A., Hileuskaya K.
PDF
(Rus)
Volume 60, Nº 2 (2024)
Biological activity of chitosan nanoparticle dispersions produced by fractional precipitation
Popova E., Domnina N., Novikova I., Kovalenko N., Krasnobaeva I., Zorin I.
PDF
(Rus)
Volume 59, Nº 5 (2023)
Prospects to Improving Biological Activity of Agricultural Formulations Based on Bacteria of the Genus Bacillus and Chitosan Nanocomposites
Yarullina L., Hileuskaya K., Nikolaichuk V., Zaikina E., Herasimovich K., Sorokan A., Rybinskaya K., Burkhanova G., Ovchinnikov ., Tsvetkov V., Yalouskaya N., Cherepanova E., Kalatskaja J., Mardanshin I.
PDF
(Rus)
Volume 60, Nº 2 (2024)
Obtaining chitosan from chitine-containing uzbekistan raw materials and research of antimicrobial properties
Milusheva R., Akhymbetova G., Rashidova S.
PDF
(Rus)
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