| 期 |
标题 |
文件 |
| 卷 1, 编号 3 (2023) |
Author Contribution in Manuscript Creation: Description and Announcement |
(Rus)
|
|
Ryabova A.
|
| 卷 1, 编号 4 (2023) |
Analytical Assessment of the System for Confirming Compliance of Milk and Dairy Products with Mandatory Legal Requirements |
(Rus)
|
|
Abdullaeva L., Bedretdinova S.
|
| 卷 3, 编号 2 (2025) |
Gluten-Free Baked Goods Made from Sprouted Amaranth: The Use of Grape Seed Extract and Partial Dehydration in a Functional Recipe |
(Rus)
|
|
Esaulko N., Selivanova M., Solomatin D., Romanenko E., Mironova E., Novak M.
|
| 卷 3, 编号 1 (2025) |
Bioinformatic Analysis of Changes in the Peptide Profile of Dairy Proteins During Storage |
(Rus)
(Eng)
|
|
Soltan O.
|
| 卷 1, 编号 4 (2023) |
Influence of Components of Palm Oil on the Character of Metabolism in the Human Body |
(Rus)
|
|
Shilov V., Litvyak V., Roslyakov Y.
|
| 卷 2, 编号 2 (2024) |
The Effect of the Preparation Method on the Content of Biologically Active Substances and Antimicrobial Activity of Extracts of Marigold Flowers (Tagetes patula L.) |
(Rus)
|
|
Kriger O., Shepel E.
|
| 卷 2, 编号 3 (2024) |
The Influence of Storage Conditions on the Color Profile of Sweetened Condensed Whole Milk |
(Rus)
|
|
Bolshakova E., Barkovskaya I., Kruchinin A., Turovskaya S., Illarionova E., Orlova E.
|
| 卷 2, 编号 2 (2024) |
The Role of Postbiotic Composition in the Growth Stimulating of Bifidobacteria |
(Rus)
|
|
Kolokolova A., Kishilova S., Rozhkova I., Mitrova V.
|
| 卷 2, 编号 1 (2024) |
Study of the fractional composition and xylanolytic activity of proteins produced by bacteria isolated from lignocellulosic biomass |
(Rus)
|
|
Dyshlyuk L., Ulrikh E., Agafonova S., Kazimirchenko O.
|
| 卷 1, 编号 3 (2023) |
Intensification of the Grain Drying Process with an Ozone-Air Mixture |
(Rus)
|
|
Baskakov I.
|
| 卷 2, 编号 1 (2024) |
The Application of Artificial Intelligence in Scientific Papers Writing |
(Rus)
|
|
Ryabova A.
|
| 卷 2, 编号 2 (2024) |
Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review |
(Rus)
|
|
Filkin S., Lipkin A., Fedorov A.
|
| 卷 1, 编号 4 (2023) |
The Ultraviolet Radiation Influence on the Physical-Mechanical and Structural Characteristics of a Biodegradable Polymeric Material Based on Polylactide and Poly(butylene adipate-co-terephthalate) during Compost Storage |
(Rus)
|
|
Myalenko D., Fedotova O., Agarkov A.
|
| 卷 2, 编号 4 (2024) |
Study of Exopolysaccharide Production by Lactic Acid Bacteria used in the Baking Industry and Comparison of Methods for Their Determination |
(Rus)
|
|
Martirosyan V., Kostyuchenko M., Reynov M., Tyurina O., Savkina O.
|
| 卷 2, 编号 1 (2024) |
Cellular meat cultivation: Scoping Review |
(Rus)
|
|
Sukhikh S., Ulrikh E., Noskova S., Kalashnikova O., Babich O.
|
| 卷 2, 编号 4 (2024) |
Conceptual Approach to the Design of Enteral Nutrition Products |
(Rus)
|
|
Agarkova E., Kondratenko V., Pryanichnikova: N.
|
| 卷 2, 编号 2 (2024) |
Methods for Obtaining and Using Succinic Acid in the Food Industry: A Scoping Review |
(Rus)
|
|
Babich O., Kalashnikova O., Ulrich E., Sukhikh S.
|
| 卷 3, 编号 2 (2025) |
Mechanisms of Enhancing Bacteriocin Synthesis by Members of the Lactobacillaceae |
(Rus)
|
|
Sokolov I., Nsanova V., Vinogradov V., Kanochkina M.
|
| 卷 2, 编号 4 (2024) |
Microorganisms for Enhancing Glutathione Levels: A Scoping Review |
(Rus)
|
|
Krekker L., Kolosova E., Donskaya G., Karapetyan V.
|
| 卷 3, 编号 1 (2025) |
Heat Transfer Modeling in Sweetened Condensed Milk |
(Rus)
(Eng)
|
|
Bolshakova E., Motylev S., Semipyatny V., Kruchinin A., Turovskaya S., Illarionova E.
|
| 卷 3, 编号 2 (2025) |
Whey in 3D Printing: A Scoping Review |
(Rus)
(Eng)
|
|
Bolshakova E., Poklar Ulrih N.
|
| 卷 3, 编号 2 (2025) |
On the Use of Institutional Email Addresses When Submitting a Manuscript: An Editorial Perspective |
(Rus)
|
|
Ryabova A.
|
| 卷 1, 编号 4 (2023) |
Optimization of Molecular Genetic Method for Identification of Dairy Raw Materials |
(Rus)
|
|
Khan A., Lazareva E., Fomenko O.
|
| 卷 3, 编号 1 (2025) |
From a Reasoned Assumption to Evidence: Why Empirical Research Needs a Hypothesis? |
(Rus)
|
|
Tikhonova E.
|
| 卷 1, 编号 3 (2023) |
Prospects for the use of probiotic organisms to develop alternative strategies for disinfection and prevention of infectious diseases |
(Rus)
|
|
Kishilova S.
|
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