| Issue |
Title |
File |
| Vol 8, No 2 (2025) |
A comprehensive overview of cyclodextrins in terms of production, properties, and applications |
(Eng)
|
|
Alhussein H.A., Al-Manhel A.J.
|
| Vol 7, No 2 (2024) |
Agro-industrial by-products as a feeding strategy for producing functional milk |
(Eng)
|
|
El-Maksoud A.A., Radwan M.A., Rahmy H.A., Elshaghabee F.M., Hamed A.M.
|
| Vol 7, No 3 (2024) |
Allergy to aquatic biological resources as food |
(Rus)
|
|
Tsarin S.A., Stolyarchuk N.M., Kuznetsov A.V.
|
| Vol 8, No 1 (2025) |
Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights |
(Eng)
|
|
Laftah A.H., Alhelfi N., Al-Salait S.K., Abedelmaksoud T.G.
|
| Vol 7, No 3 (2024) |
Application of whey protein microparticulates in the production of ice cream and other dairy products |
(Rus)
|
|
Sitnikova P.B., Kazakova N.V.
|
| Vol 8, No 1 (2025) |
Aspects of enzymatic modification of plant proteins |
(Rus)
|
|
Kulikov D.S., Korolev A.A.
|
| Vol 8, No 2 (2025) |
Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats |
(Eng)
|
|
Nepovinnykh N.V., Kozlov S.V., Ziruk I.V., Kutsenkova V.S., Ghorghi Z.B., Hesarinejad M.A., Yeganehzad S.
|
| Vol 8, No 1 (2025) |
Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles |
(Rus)
|
|
Zhamsaranova S.D., Shiretorova V.G., Erdyneeva S.A., Tykheev A.A., Lebedeva S.N.
|
| Vol 7, No 4 (2024) |
Assessment of the prospects of using chelated forms of zinc to create new types of food products |
(Rus)
|
|
Gorbachev V.V., Nikitin I.A., Tikhonov S.L., Balashova M.S., Tefikova S.N., Ziborov D.M., Velina D.A., Kleyn E.E.
|
| Vol 7, No 4 (2024) |
Behind bars: Evaluating the nutritional landscape — A review of dietary patterns provided in correctional facilities |
(Eng)
|
|
Sanjeet K., Mishra S.
|
| Vol 8, No 1 (2025) |
Biochemical changes in rats after treatment with soft drink and menthol flavoured candy |
(Eng)
|
|
Isoje E.F., Okoro I.O., Ali B.M., Edo G.I., Yousif E., Okpoghono J., Okoro E.O., Okom S.U., Essaghah A.E., Umar H., Owheruo J.O., Akpoghelie P.O., Ahmed D.S.
|
| Vol 8, No 2 (2025) |
Biochemical characteristics of tea from amaranth leaves ( Amaranthus cruentus L.) of the ‘Frant’ variety |
(Rus)
|
|
Sokolova D.V., Solovyeva A.E.
|
| Vol 7, No 4 (2024) |
Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake |
(Rus)
|
|
Serba E.M., Sokolova E.N., Rimareva L.V., Ionov V.V., Ignatova N.I., Overchenko M.B.
|
| Vol 8, No 2 (2025) |
Biotechnology applications of wheat bran. Review |
(Eng)
|
|
Kurbanov G.F., Prichepa A.O., Nepomnyashchy A.P., Ivanova E.Y., Sharova N.Y.
|
| Vol 7, No 1 (2024) |
Biscuits enriched with the edible powder of Angoumois grain moth ( Sitotroga cerealella ): Optimization, characterization and consumer perception assessment |
(Eng)
|
|
Mohsen S.M., Ashraf A., Ahmed S.S., Abedelmaksoud T.G.
|
| Vol 7, No 1 (2024) |
Chemical and microbiological assessment of house-filtered water produced by household water filtration systems |
(Eng)
|
|
Ammar A.S., El-Ziney M.G., Al-Turki A.I.
|
| Vol 8, No 1 (2025) |
Chemical contaminants entering food products from polymer packaging. Review |
(Rus)
|
|
Utyanov D.A., Vostrikova N.L., Vasilevskaya E.R., Kulikovskii A.V., Karabanov S.Y.
|
| Vol 7, No 3 (2024) |
Colorimetric method for estimating the intensity of heat load during milk pasteurization |
(Rus)
|
|
Topnikova E.V., Myagkonosov D.S., Abramov D.V., Kashnikova O.G.
|
| Vol 8, No 2 (2025) |
Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients |
(Rus)
|
|
Barkovskaya I.A., Ryabova A.E., Rozhkova I.V.
|
| Vol 8, No 2 (2025) |
Correlation of foaming properties of plant-based beverages with physicochemical composition |
(Rus)
|
|
Tarasov A.V., Zavorokhina N.V., Chugunova O.V., Vyatkin A.V.
|
| Vol 7, No 3 (2024) |
Current developments in grain science. Review |
(Rus)
|
|
Meleshkina E.P., Vanina L.V., Vitol I.S.
|
| Vol 7, No 3 (2024) |
Current state and prospects of dihydroquercetin application in food industry |
(Rus)
|
|
Ushkalova A.A., Zhang T., Baochen L.
|
| Vol 8, No 2 (2025) |
Date ( Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini review |
(Eng)
|
|
Ammar A.S.
|
| Vol 7, No 3 (2024) |
Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit |
(Rus)
|
|
Golub O.V., Motovilov O.K., Motovilova N.V., Davydenko N.I.
|
| Vol 8, No 1 (2025) |
Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects |
(Rus)
|
|
Dydykin A.S., Vasilevskaya E.R., Aslanova M.A., Derevitskaya O.K., Polishchuk E.K., Kupaeva N.V., Moldovanov G.G.
|
| 1 - 25 of 112 Items |
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