


Volume 61, Nº 3 (2025)
Articles
Prospects for Application of Bacillus amyloliquefaciens in Biocontrol, Metabolic Engineering and Protein Expression (Review)
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The effect of S-nitrosoglutathione on the amount and activity of erythroid nuclear factor Nrf2 in human hepatocellular carcinoma cells
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Physicochemical and catalytic properties of homogeneous isoforms of γ-hydroxybutyrate dehydrogenase from maize (Zea mays L.)
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Optimization of 1,3-butanediol biosynthesis from glucose through the inverted fatty acid β-oxidation pathway by recombinant Escherichia coli strains
Resumo
In derivatives of Escherichia coli strain MG1655 ∆ackA-pta, ∆poxB, ∆ldhA, ∆adhE, devoid of mixed-acid fermentation pathways, the expression of native L-1, 2-propanediol oxidoreductase and NADPH-dependent aldehyde reductase genes, fucO and yqhD, was enhanced, and Clostridium saccharoperbutylacetonicum butyraldehyde dehydrogenase gene, bld, was expressed. The ability to biosynthesize 1,3-butanediol from glucose resulting from functional reversal of fatty acid β-oxidation was ensured in the recombinants due to the increased expression of the atoB and fadB genes encoding acetyl-CoA C-acetyltransferase and bifunctional (S)-3-hydroxyacyl-CoA dehydrogenase/enoyl-CoA hydratase. Anaerobic substrate to target product conversion of 0.2 mol/mol was achieved with ~4 mM 1,3-butanediol accumulation. When the intracellular availability of NADH equivalents was increased due to constitutive expression of genes of pyruvate dehydrogenase complex, aceEF-lpdA, the conversion of glucose to 1,3-butanediol increased up to ~0.3 mol/mol with accumulation of the target product at the level of ~7 mM. Enhanced expression of the membrane-bound transhydrogenase genes, pntAB, led to the synthesis of 9.5 mM 1,3-butanediol by the yqhD-overexpressing strain with a yield of 0.4 mol/mol.



Synthesis and Antibacterial Activity of Silver Nanoparticles Stabilized by Lipopeptides and Glycolipids Produced by Bacillus amyloliquefaciens and Pseudomonas fluorescens
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Degradation of Dibutyl Phthalate by Halotolerant Strain Pseudarthrobacter sp. NKDBFgelt
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Indication of Heat Shock Proteins in Conducting Suspensions Using Phage Antibodies and an Acoustic Analyzer
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Effect of Brucellin Conjugated with Gold Nanoparticles on the Immune Response and Phagocytosis of Brucella
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Effect of fermentation by lactobacilli on the functional–technological properties of pea protein isolates
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