Foodborne paratyphoid infection

V. Ya. Davydov; Давыдов В. Я.; D. Sh. Enaleeva; Еналеева Д. Ш.; A. A. Timofeeva; Тимофеева А. А.; L. P. Grunis; Грунис Л. П.

doi:10.17816/kazmj70643

Foodborne paratyphoid infection

Authors: Davydov V.Y.¹, Enaleeva D.S.¹, Timofeeva A.A.¹, Grunis L.P.¹
Affiliations:
1. Kazan Medical Institute
Issue: Vol 39, No 2 (1958)
Pages: 107-108
Section: Articles
URL: https://ogarev-online.ru/kazanmedj/article/view/70643
DOI: https://doi.org/10.17816/kazmj70643
ID: 70643

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Abstract

In May 1957, the 1st Infectious Diseases Hospital of the mountains. Kazan with suspicion of typhoid fever entered the family of I-vykh - a mother and two children living in the Leninsky district of the city. The disease was accompanied by a typhoid condition, roseolous rash, relative bradycardia, enlarged liver and spleen, and leukopenia. A paratyphoid stick "B" was seeded from the blood of the patients. On the 6th day of illness, Vidal's reaction was positive in all patients with paratyphoid B diagnostics in a titer of 1: 200.