Detection of the pesticide glyphosate in feed and ways to reduce its content for poultry
- 作者: Melikidi V.H.1,2, Tyurina T.G.2, Laptev G.Y.2,3
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隶属关系:
- Volgograd State Agrarian University
- BIOTROPH Ltd
- Saint Petersburg State Agrarian University
- 期: 卷 5, 编号 2 (2023)
- 页面: 70-74
- 栏目: Actual problems: discussion tribune
- URL: https://ogarev-online.ru/PharmForm/article/view/249544
- DOI: https://doi.org/10.17816/phf352545
- ID: 249544
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The study considers a way to reduce the content of glyphosate in the gastrointestinal tract of birds using specially selected strains of bacteria as a probiotic. The widespread use of glyphosate, especially in connection with the introduction of GMO-resistant crops on the market, leads to its widespread accumulation in plant feeds, as well as in food consumed by humans. The public is becoming increasingly concerned about the safety of glyphosate, especially in the context of its chronic effects on humans through food — and their alarm is confirmed by the results of a toxicological assessment. The paper analyzes the content of glyphosate in poultry feed samples and suggests a way to reduce the effect of glyphosate on the poultry body by using industrial probiotics. Special strains of probiotics with the property of biotransformation have been studied.
作者简介
Veronika Melikidi
Volgograd State Agrarian University; BIOTROPH Ltd
编辑信件的主要联系方式.
Email: veronika@biotrof.ru
SPIN 代码: 9799-8818
Postgraduate student, leading biotechnologist
俄罗斯联邦, Volgograd; Saint Petersburg, PushkinTyurina Tyurina
BIOTROPH Ltd
Email: biotrof@biotrof.ru
SPIN 代码: 9917-5118
Candidate of Economics. PhD, Deputy Director
俄罗斯联邦, Saint Petersburg, PushkinGeorgy Laptev
BIOTROPH Ltd; Saint Petersburg State Agrarian University
Email: laptev@biotrof.ru
SPIN 代码: 3600-5295
Doctor of Biological Science, head of department “Biotechnology of feed”, Director of BIOTROPH Ltd
俄罗斯联邦, Saint Petersburg, Pushkin; Saint Petersburg, Pushkin参考
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