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期
标题
作者
编号 6 (2025)
PROTEIN POTENTIAL OF NAKED OATS IN THE CONDITIONS OF THE FOREST-STEPPE ZONE OF THE TRANS-URALS
Eremin D., Lyubimova A., Akhtyamova A., Tautekenova A.
PDF
(Rus)
编号 4 (2023)
Improvement of the metod of protein content prediction in wheat kernels
Pasynkov A., Zavalin A., Pasynkova E.
PDF
(Rus)
编号 6 (2023)
Ecological plasticity, yield and grain quality of various soybean varieties under the conditions of Kursk Region
Dubovik D., Dubovik E., Shumakov A., Krivosheev S.
PDF
(Rus)
编号 6 (2024)
polymorphism of the β-casein gene and its effect on the dairy productivity of cattle the ural region
Shatalina O., Yaryshkin A.
PDF
(Rus)
编号 3 (2023)
Genetic parameters of milk productivity of camels of the kazakh population
Baimukanov D., Alikhanov O., Mongush S., Yuldashbayev Y., Demin V.
PDF
(Rus)
编号 4 (2024)
Manifestation of selection traits and properties of forage productivity in groups of alfalfa varieties with different resistance to viral and phytoplasma infections
Kosolapov V., Sajfutdinova L., Cherniavskih V., Dumacheva E.
PDF
(Rus)
编号 3 (2023)
The effectiveness of applying various doses of nitrogen fertilizer on spring triticale in the conditions of the Moscow region
Alenicheva A., Shchukina O.
PDF
(Rus)
编号 2 (2024)
Nutritive value of indian dwarf wheat ears as feed
Ivanov Y., Pakhomov V., Braginets S., Rudoy D., Bakhchevnikov O.
PDF
(Rus)
编号 2 (2023)
Fractional composition of protein polymers of corn grain
Bolotova O., Sazonova I., Bychkova V.
PDF
(Rus)
编号 2 (2024)
Formation of biochemical parameters of oat grain depending on the genotype and weather conditions
Lyubimova A., Eremin D.
PDF
(Rus)
编号 2 (2023)
Amino acid content in spring common wheat grain
Ashadullin D., Ashadullin D., Vasilova N., Zuev E., Hajrullina A.
PDF
(Rus)
编号 1 (2024)
Fodder and seed productivity of the bonfire awnless of the selection of Omsk agrarian scientific center
Puzikov A., Yusova O., Momonov A., Dubinin A.
PDF
(Rus)
编号 2 (2023)
Productivity of sugar sorgo in a mix with forage beans in modeling various conditions of mineral nutrition
Timokhin A., Boiko V., Volodin A., Nizhelsky T., Mikhailov V.
PDF
(Rus)
编号 5 (2023)
Efficiency of application of nitrogen fertilizers and biological products on spring wheat
Alferov A., Nikitin S., Chernova L., Zavalin A.
PDF
(Rus)
编号 5 (2025)
Assessment of the Conjugation of Economic–Valuable Breeding Traits of Alfalfa Varieties with Protein Content
Sajfutdinova L., Kosolapov V., Cherniavskih V., Dumacheva E.
PDF
(Rus)
编号 6 (2023)
Photosynthetic activity - as a factor in the formation of yield and quality of the new grain fodder oat variety Irtysh 33
Yusova O., Nikolaev P., Vasyukevich V.
PDF
(Rus)
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