Amylase and phosphatase activity in tissues cecum in growing purebred and crossbred piglets

M G Terentyeva; Терентьева Майя Генриховна; N V Mardaryeva; Мардарьева Наталия Валерьевна; T V Kuznetsova; Кузнецова Татьяна Валериевна

doi:10.22363/2312-797X-2013-3-53-59

Amylase and phosphatase activity in tissues cecum in growing purebred and crossbred piglets

Autores: Terentyeva MG¹, Mardaryeva NV¹, Kuznetsova TV¹
Afiliações:
1. Chuvash state agricultural academy
Edição: Nº 3 (2013)
Páginas: 53-59
Seção: Articles
URL: https://ogarev-online.ru/2312-797X/article/view/329350
DOI: https://doi.org/10.22363/2312-797X-2013-3-53-59
ID: 329350

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Defined active α-amylase, alkaline and acid phosphatases in the tissues of three parts cecum (proximal, medial and distal) in growing pigs. The highest activity of the studied enzymes in the tissues of all parts of the intestine studied in pigs of large white breed and crossbred determined: α-amylase — a three-week and six-month, alkaline phosphatase — a two-week, acid phosphatase — in two-, three-and four-week.