Email this article Comparison of methods for identifying coliform and E. coli in poultry meat
- Authors: Seryogin IG1, Mikhaleva LP1, Eremin GE1, Mihaliov PV2
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Affiliations:
- Moscow state university of food production
- Institute of veterinary sanitation, hygiene and ecology
- Issue: No 3 (2014)
- Pages: 73-78
- Section: Articles
- URL: https://ogarev-online.ru/2312-797X/article/view/329292
- DOI: https://doi.org/10.22363/2312-797X-2014-3-73-78
- ID: 329292
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About the authors
I G Seryogin
Moscow state university of food production
Author for correspondence.
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety
L P Mikhaleva
Moscow state university of food production
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety
G E Eremin
Moscow state university of food production
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety
P V Mihaliov
Institute of veterinary sanitation, hygiene and ecology
Email: v.e.nikitchenko@mail.ru
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