Veterinary-sanitary characteristics of argan oil ( Argania spinosa L.)

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Abstract

Studied vegetable oil produced in Morocco from the seeds of the rare fruit tree, argan tree prickly, methods of obtaining argan oil, its chemical composition and the use of population in the pharmaceutical and cosmetic industries. Conducted sensory and microbiological evaluation of food and technical (non-food) argan oil delivered from Morocco.

About the authors

I G Seryogin

Peoples’ Friendship University of Russia

Author for correspondence.
Email: v.e.nikitchenko@mail.ru
Department of morphology of animals and veterinary-sanitary inspection

Said Elazali

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Department of morphology of animals and veterinary-sanitary inspection

A A Terechin

Peoples’ Friendship University of Russia

Email: botanik@agro.pfu.edu.ru
Department of botany, plant physiology and agrobiotechnology

D V Nikitchenko

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Department of morphology of animals and veterinary-sanitary inspection

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