The veterinary and sanitary control for semi-finished meat products

I G Seryogin; Серегин Иван Георгиевич; A M Abdullayev; Абдуллаева А М; D V Nikitchenko; Никитченко Дмитрий Владимирович; E V Kulikov; Куликов Евгений Владимирович

doi:10.22363/2312-797X-2015-2-60-67

The veterinary and sanitary control for semi-finished meat products

Authors: Seryogin IG¹, Abdullayev AM², Nikitchenko DV¹, Kulikov EV¹
Affiliations:
1. Peoples’ Friendship University of Russia
2. Moscow state university of food production
Issue: No 2 (2015)
Pages: 60-67
Section: Articles
URL: https://ogarev-online.ru/2312-797X/article/view/329254
DOI: https://doi.org/10.22363/2312-797X-2015-2-60-67
ID: 329254

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Abstract

Carried out monitoring studies of various semi-finished meat, studied animal health indicators of natural portioned semis (steak) manufacturing enterprises, and real-time installed in selected samples of semi-finished products of individual differences in terms of quality.

Keywords

meat raw materials, semi-finished products, steak, veterinary sanitary requirements, production control

About the authors

I G Seryogin

Peoples’ Friendship University of Russia

Author for correspondence.
Email: v.e.nikitchenko@mail.ru
Department of morphology and veterinary-sanitary examination

A M Abdullayev

Moscow state university of food production

Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety

D V Nikitchenko

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Department of morphology and veterinary-sanitary examination

E V Kulikov

Peoples’ Friendship University of Russia

Email: eugeny1978@list.ru
Department of morphology and veterinary-sanitary examination

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