Effect of microbiological agents on spring barley cultivated in the north of the Astrakhan region

Мұқаба

Дәйексөз келтіру

Толық мәтін

Аннотация

The aim of the study was to determine effectiveness of the use of microbiological agents in spring barley cultivation. The experiments were conducted in the conditions of light chestnut soils in the north of the Astrakhan region, Chernoyarsky district, Solenoe Zaymishche village in 2018-2020. The use of this cultural method contributed to two-fold increase in the productivity of spring barley (3.5 t/ha), compared with the control (without any seed treatment - 1 .4 t/ha). The pre-sowing inoculation of seeds increased field germination and number of mature plants: by 75 and 26.8 % for Mizorin, 79 and 40.9 % for BisolbiFit, 78 and 37.6 % for Rizoagrin, respectively, in comparison with the control. Application of these microbiological agents in spring barley cultivation can be recommended to both small and large farms, which will help to rise the agriculture of the region to a high level of production of spring barley.

Авторлар туралы

Nina Naumova

Precaspian Agrarian Federal Scientific Center of the Russian Academy of Sciences

Хат алмасуға жауапты Автор.
Email: Naumovana84@mail.ru
ORCID iD: 0000-0002-3755-9241

Head of the Laboratory of Plant Resources of the Integrated Land Reclamation Department

8 kv. Severny st., Solenoe Zaimishche vill., Chernoyarsky District, Astrakhan Region, 416251, Russian Federation

Әдебиет тізімі

  1. Alabushev AV. Adaptive potential of varieties of cereal crops. Legumes and groat crops. 2013;(2):47—51. (In Russ.).
  2. Fedorova VA, Naumova NA, Yachmeneva EV, Tarasenkova YP. Evaluation of adaptive capacity of genotypes of spring cereals in arid conditions of the Astrakhan region. The Agrarian Scientific Journal. 2019;(9):25—30. (In Russ.). doi: 10.28983/asj.y2019i9pp25-30
  3. Bugaev PD, Abdelhamid SEA. Cultivation practices improving yield and grain quality of spring barley. Fodder production. 2019;(7):28—33. (In Russ.).
  4. Wildflush IR, Pirogovskaya GV, Barbasov NV. Influence of macro- and micronutrients and growth regulators on yield and quality of barley. Soil science and agrochemistry. 2017;(1):138—145. (In Russ.).
  5. Matyuk NS, Nikolaev VA, Shchigrova LI. Change of fertility at different technologies of soil treatment. Agrochemical herald. 2019;(2):13—16. (In Russ.). doi: 10.24411/0235-2516-2019-10020
  6. Musaev FA, Zakharova OA. Barley yield dependance on HТC and fertilizers. Advances in current natural sciences. 2016;(2):89—97. (In Russ.).
  7. Naumova NA. Influence of microbiological preparations on the productivity of spring barley under conditions of the north of Astrakhan region. Proceedings of Lower Volga agro-university complex: science and higher education. 2022;(2):161—167. (In Russ.). doi: 10.32786/2071-9485-2022-02-20
  8. Bugaev PD, Abdelhamid SEA. The role of biological preparations in improving quality of seeds and increasing productivity of spring barley. In: TLC reports. Vol. 291. 2019;p. 614—618. (In Russ.).
  9. Tyutyuma NV, Tarasenkova YP. Comparative evaluation of bacterial preparations in the cultivation of spring oats in the conditions of the Astrakhan region. Theoretical and applied problems of agro-industry. 2022;52(3):6—11. (In Russ.). doi: 10.32935/2221-7312-2022-53-3-6-11
  10. Naumova NA. Peculiarities of grain productivity formation and its elements in varieties of spring barley collection of VIR in conditions of arid climate of Astrakhan region. The Agrarian Scientific Journal. 2021;(5):29—34. (In Russ.). doi: 10.28983/asj.y2021i5pp29—34
  11. Shein EV. (ed.) Polevye i laboratornye metody issledovaniya fizicheskikh svoistv i rezhimov pochv [Field and laboratory methods of investigation of physical properties and regimes of soils]. Moscow: MGU publ.; 2001. (In Russ.).
  12. Timakov AG, Mameev VV, Pavlovskaya NE. Influence of new biological preparations on structure of spring barley harvest depending on climatic conditions. Agrochemical Bulletin. 2019;(2):53—57. (In Russ.). doi: 10.24411/0235-2516-2019-10028
  13. Firsova TI, Filenko GA. Possibilities of basic seed-growing of spring barley in Rostov region. Agrarian bulletin of the Urals. 2015;(7):25—28. (In Russ.).
  14. Yachmeneva EV, Naumova NA. The study of spring crops and selection of the most productive genotypes in the Lower Volga region. Mining agriculture. 2019;(2):57—62. (In Russ.). doi: 10.25691/GSH.2019.2.011

Қосымша файлдар

Қосымша файлдар
Әрекет
1. JATS XML
Жүктеу


Creative Commons License
Бұл мақала лицензия бойынша қол жетімді Creative Commons Attribution-NonCommercial 4.0 International License.

Согласие на обработку персональных данных

 

Используя сайт https://journals.rcsi.science, я (далее – «Пользователь» или «Субъект персональных данных») даю согласие на обработку персональных данных на этом сайте (текст Согласия) и на обработку персональных данных с помощью сервиса «Яндекс.Метрика» (текст Согласия).