Prosthecate Bacterium Asticcacaulis sp. VKM B-2400 from Ochreous Creek Deposits and Its Growth upon a High Iron Content
- Авторлар: Khokhlova G.V.1, Komarova K.A.2, Akimov V.N.1, Laurinavichus K.S.1, Abashina T.N.1,3, Suzina N.E.1, Ostroumov V.E.4, Vainshtein M.B.1
-
Мекемелер:
- Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
- Tula State University
- Pushchino State Institute of Natural Sciences
- Institute of Biological and Physico-Chemical Problems of Soil Sciences, Russian Academy of Sciences
- Шығарылым: Том 12, № Suppl 1 (2019)
- Беттер: 31-36
- Бөлім: Water Microbiology
- URL: https://ogarev-online.ru/1995-0829/article/view/198815
- DOI: https://doi.org/10.1134/S1995082919050110
- ID: 198815
Дәйексөз келтіру
Аннотация
This paper reports the isolation and identification of the stalked prosthecate bacterium Asticcacaulis sp. VKM B-2400 culture from the ochreous deposits of a creek with predominating iron-oxidizing bacteria. Molecular genetic analysis has demonstrated that, according to the nucleotide sequence of the 1368 bp 16S rRNA gene fragment, the isolated strain is most closely related (99% identity) to the A. taihuensis species previously described based on a single strain. A description of the Asticcacaulis sp. strain VKM B-2400 is provided. It has been demonstrated that the isolated bacteria, the inhabitants of ochreous deposits, neither convert nor accumulate Fe3+ compounds and transform their metabolism at high dissolved iron concentrations (0.5 mM). The indicators of the change in metabolism were biomass peptide composition and the accumulation of storage organic compounds in the bacterial cells. The data obtained in the present article is the first report of the effects of high concentrations of dissolved iron (Fe3+) on the metabolism of bacteria not belonging to iron-oxidizing bacteria.
Негізгі сөздер
Авторлар туралы
G. Khokhlova
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
Хат алмасуға жауапты Автор.
Email: galka889@gmail.com
Ресей, Pushchino, Moscow oblast, 142290
K. Komarova
Tula State University
Email: galka889@gmail.com
Ресей, Tula, 300600
V. Akimov
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
Email: galka889@gmail.com
Ресей, Pushchino, Moscow oblast, 142290
K. Laurinavichus
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
Email: galka889@gmail.com
Ресей, Pushchino, Moscow oblast, 142290
T. Abashina
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences; Pushchino State Institute of Natural Sciences
Email: galka889@gmail.com
Ресей, Pushchino, Moscow oblast, 142290; Pushchino, Moscow oblast, 142290
N. Suzina
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
Email: galka889@gmail.com
Ресей, Pushchino, Moscow oblast, 142290
V. Ostroumov
Institute of Biological and Physico-Chemical Problems of Soil Sciences, Russian Academy of Sciences
Email: galka889@gmail.com
Ресей, Pushchino, Moscow oblast, 142290
M. Vainshtein
Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences
Email: galka889@gmail.com
Ресей, Pushchino, Moscow oblast, 142290
Қосымша файлдар
