Study on the Best Initial Processing Technology of Gastrodia Elata
- 作者: Liu Y.1, Ran R.1, Huang G.1
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隶属关系:
- Active Carbohydrate Research Center, Chongqing Normal University
- 期: 卷 52, 编号 3 (2018)
- 页面: 224-230
- 栏目: Article
- URL: https://ogarev-online.ru/0091-150X/article/view/245088
- DOI: https://doi.org/10.1007/s11094-018-1795-4
- ID: 245088
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详细
The effects of different initial processing methods on the amount of gastrodin and gastrodigenin isolated from Gastrodia elata Blume were investigated and the best initial processing technology was optimized. The contents of gastrodin and gastrodigenin were analyzed by high performance liquid chromatography (HPLC). It is established that G. elata boiling in water followed by ethanol extraction is the best initial processing technology, which can provide the basis and reference for the standardized processing of G. elata herbs.
作者简介
Yang Liu
Active Carbohydrate Research Center, Chongqing Normal University
Email: huangdoctor226@163.com
中国, Chongqing, 401331
Rui Ran
Active Carbohydrate Research Center, Chongqing Normal University
Email: huangdoctor226@163.com
中国, Chongqing, 401331
Gangliang Huang
Active Carbohydrate Research Center, Chongqing Normal University
编辑信件的主要联系方式.
Email: huangdoctor226@163.com
中国, Chongqing, 401331
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