Email this article Study on the Best Initial Processing Technology of Gastrodia Elata
- Authors: Liu Y.1, Ran R.1, Huang G.1
-
Affiliations:
- Active Carbohydrate Research Center, Chongqing Normal University
- Issue: Vol 52, No 3 (2018)
- Pages: 224-230
- Section: Article
- URL: https://ogarev-online.ru/0091-150X/article/view/245088
- DOI: https://doi.org/10.1007/s11094-018-1795-4
- ID: 245088
Cite item
Open Access
Access granted
Subscription Access
Abstract
The effects of different initial processing methods on the amount of gastrodin and gastrodigenin isolated from Gastrodia elata Blume were investigated and the best initial processing technology was optimized. The contents of gastrodin and gastrodigenin were analyzed by high performance liquid chromatography (HPLC). It is established that G. elata boiling in water followed by ethanol extraction is the best initial processing technology, which can provide the basis and reference for the standardized processing of G. elata herbs.
About the authors
Yang Liu
Active Carbohydrate Research Center, Chongqing Normal University
Email: huangdoctor226@163.com
China, Chongqing, 401331
Rui Ran
Active Carbohydrate Research Center, Chongqing Normal University
Email: huangdoctor226@163.com
China, Chongqing, 401331
Gangliang Huang
Active Carbohydrate Research Center, Chongqing Normal University
Author for correspondence.
Email: huangdoctor226@163.com
China, Chongqing, 401331
Supplementary files
