Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation

V. A. Kurkin; A. A. Shmygareva; T. K. Ryazanova; A. N. San’kov

doi:10.1007/s11094-017-1513-7

Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation

作者: Kurkin V.A.¹, Shmygareva A.A.¹, Ryazanova T.K.¹, San’kov A.N.¹
隶属关系:
1. Samara State Medical University
期: 卷 50, 编号 10 (2017)
页面: 691-694
栏目: Structure of Chemical Compounds, Methods of Analysis and Process Control
URL: https://ogarev-online.ru/0091-150X/article/view/244460
DOI: https://doi.org/10.1007/s11094-017-1513-7
ID: 244460

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详细

A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of Cassia acutifolia Del. leaves was proposed.