Enviar artigo por via de e-mail Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation
- Autores: Kurkin V.A.1, Shmygareva A.A.1, Ryazanova T.K.1, San’kov A.N.1
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Afiliações:
- Samara State Medical University
- Edição: Volume 50, Nº 10 (2017)
- Páginas: 691-694
- Seção: Structure of Chemical Compounds, Methods of Analysis and Process Control
- URL: https://ogarev-online.ru/0091-150X/article/view/244460
- DOI: https://doi.org/10.1007/s11094-017-1513-7
- ID: 244460
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Resumo
A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of Cassia acutifolia Del. leaves was proposed.
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Sobre autores
V. Kurkin
Samara State Medical University
Autor responsável pela correspondência
Email: Kurkinvladimir@yandex.ru
Rússia, Samara, 443099
A. Shmygareva
Samara State Medical University
Email: Kurkinvladimir@yandex.ru
Rússia, Samara, 443099
T. Ryazanova
Samara State Medical University
Email: Kurkinvladimir@yandex.ru
Rússia, Samara, 443099
A. San’kov
Samara State Medical University
Email: Kurkinvladimir@yandex.ru
Rússia, Samara, 443099
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