Email this article Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation
- Authors: Kurkin V.A.1, Shmygareva A.A.1, Ryazanova T.K.1, San’kov A.N.1
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Affiliations:
- Samara State Medical University
- Issue: Vol 50, No 10 (2017)
- Pages: 691-694
- Section: Structure of Chemical Compounds, Methods of Analysis and Process Control
- URL: https://ogarev-online.ru/0091-150X/article/view/244460
- DOI: https://doi.org/10.1007/s11094-017-1513-7
- ID: 244460
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Abstract
A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of Cassia acutifolia Del. leaves was proposed.
About the authors
V. A. Kurkin
Samara State Medical University
Author for correspondence.
Email: Kurkinvladimir@yandex.ru
Russian Federation, Samara, 443099
A. A. Shmygareva
Samara State Medical University
Email: Kurkinvladimir@yandex.ru
Russian Federation, Samara, 443099
T. K. Ryazanova
Samara State Medical University
Email: Kurkinvladimir@yandex.ru
Russian Federation, Samara, 443099
A. N. San’kov
Samara State Medical University
Email: Kurkinvladimir@yandex.ru
Russian Federation, Samara, 443099
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