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Vol 92, No 8 (2020)

Diet therapy for irritable bowel syndrome

Bakulin I.G., Avalueva E.B., Оrеshkо L.S., Sitkin S.I., Shevyakov M.A., Serkova M.U., Semenova E.A.

(Rus)

Vol 96, No 2 (2024)

The FODMAP diet and the cytoprotector rebamipid increase the activity of carbohydraz in patients with enteropathy with impaired membrane digestion

Baulo E.V.

(Rus)

Vol 92, No 2 (2020)

Bile acids are a risk factor for colorectal cancer

Krumz L.M., Gudkova R.B., Indejkina L.K., Sabelnikova E.A., Parfenov A.I.

(Rus)

Vol 87, No 2 (2015)

Carbohydrase activities may serve as a marker for small intestinal mucosal recovery in patients with celiac disease

Parfenov A.I., Akhmadullina O.V., Sabel'nikova E.A., Belostotskiĭ N.I., Gudkova R.B., Khomeriki S.G.

Vol 79, No 8 (2004)

Ways of modification of food fatsin antiatherogenic diet

Perova N.V., Oganov R.G.

Vol 95, No 8 (2023)

Prospects of dietary fibers food fortification for the treatment and prevention of gastrointestinal diseases: A review

Pilipenko V.I., Perova I.B., Kochetkova A.A., Isakov V.A.

(Rus)

Vol 91, No 10 (2019)

Association of food patterns with different forms of small intestinal bacterial overgroth syndrome and treatment efficacy

Pilipenko V.I., Isakov V.A., Morozov S.V., Vlasova A.V., Naydenova M.A.

(Rus)

Vol 86, No 12-2 (2014)

Hypogammaglobulinemic sprue is a rare concurrence of primary immunodeficiency and celiac disease

Parfenov A.I., Krums L.M., Gudkova R.B., Khomeriki S.G.

Vol 79, No 2 (2004)

Nutrition, human endoecology, health, diseases. Current views on their relations

Tkachenko E.I.

Vol 94, No 8 (2022)

Modification of dietary patterns in patients with non-alcoholic steatohepatitis

Sasunova A.N., Goncharov A.A., Morozov S.V., Isakov V.A.

(Rus)

Vol 91, No 2 (2019)

Celiac disease associated with ulcerative colitis

Krums L.M., Babaian A.F., Bykova S.V., Lishchinskaia A.A., Khomeriki S.G., Gudkova R.B., Sabel'nikova E.A., Kniazev O.V., Parfenov A.I.

(Rus)

Vol 86, No 2 (2014)

Significance of a method for determination of deamidated gliadin peptide in the diagnosis of celiac disease

Sabel'nikova E.A., Parfenov A.I., Krums L.M., Gudkova R.B., Sagynbaeva V.É., Bykova S.V.

Vol 78, No 11 (2003)

Hypogammaglobulinemia sprue

Parfenov A.I., Krums L.M., Gudkova R.В., Sivash E.S., Chikunova B.Z.

Vol 94, No 6 (2022)

Soy protein as part of a low-protein diet is a new direction in cardio- and nephroprotection in patients with 3B–4 stages of chronic kidney disease: prospective, randomized, controlled clinical study

Milovanova L.Y., Taranova M.V., Volkov A.V., Milovanova S.Y., Beketov V.D.

(Rus)

Vol 90, No 10 (2018)

Reproductive disorders, osteoporosis and secondary hyperparathyroidism with celiac disease

Krums L.M., Bykova S.V., Sabelnikova E.A., Aminova T.V., Poleva N.I., Gudkov R.B., Turaeva M.B., Parfenov A.I.

(Rus)

Vol 85, No 2 (2013)

New horizons of gluten sensitivity studies

Parfenov A.I.

Vol 78, No 1 (2003)

Nutrition of native rural population of the Russian North

Khamnagadaev I.I., Polikarpov L.S., Gankin M.I., Karpov R.S.

Vol 94, No 4 (2022)

Zonulin and I-FABP are markers of enterocyte damage in celiac disease

Bykova S.V., Sabelnikova E.A., Novikov A.A., Baulo E.V., Khomeriki S.G., Parfenov A.I.

(Rus)

Vol 91, No 1 (2019)

Clinically significant food preferences of patients with atrial fibrillation: a nosological and regional peculiarities

Skirdenko J.P., Nikolaev N.A.

(Rus)

Vol 84, No 1 (2012)

Current principles of cholelithiasis prophylaxis in the practice of district physician

Galkin V.A., Galkin V.A.

Vol 93, No 8 (2021)

Celiac crisis in patients with celiac disease. Case report

Babanova A.V., Krums L.M., Bykova S.V., Parfenov A.I., Dudina G.A., Sabelnikova E.A., Khomeriki S.G., Lesko K.A., Dbar S.R.

(Rus)

Vol 89, No 2 (2017)

Neurological disorders associated with gluten sensitivity

Degterev D.A., Damulin I.V., Parfenov A.I.

(Rus)

Vol 83, No 7 (2011)

Hematologic disorders in celiac disease

Parfenov A.I., Parfenov A.I.

Vol 93, No 6 (2021)

The value of a low-protein diet and ketoanalogues of essential amino acids in the сontrol of protein carbamylation and toxic effects of urea in chronic kidney disease

Mikhailova N.A.

(Rus)

Vol 89, No 2 (2017)

Protein-losing enteropathy

Parfenov A.I., Krums L.M.

(Rus)

Vol 83, No 2 (2011)

Different characteristics of quality of life in celiac disease patients

Moiseenko E.E., Osipenko M.F., Ageeva T.A., Krotov S.A., Burbik N.N., Moiseenko E.E., Osipenko M.F., Ageeva T.A., Krotov S.A., Burbik N.N.

Vol 88, No 2 (2016)

Irritable bowel syndrome in the light of Rome consensus III (2006): 10 years later

Parfenov A.I., Albulova E.A., Ruchkina I.N.

(Rus)

Vol 82, No 2 (2010)

Bone mineral density in patients with gluten-sensitivity celiac disease

Albulova E.A., Drozdov V.N., Parfenov A.I., Vyazhevich Y.V., Petrakov A.V., Varvanina G.G., Albulova E.A., Drozdov V.N., Parfenov A.I., Vyazhevich Y.V., Petrakov A.V., Varvanina G.G.

1 - 28 of 28 Items

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