Improving the technology of refrigeration storage of dairy products
- Authors: Petrukhina E.P.1
-
Affiliations:
- vnihi
- Issue: Vol 89, No 12 (2000)
- Pages: 26-27
- Section: Articles
- URL: https://ogarev-online.ru/0023-124X/article/view/107734
- DOI: https://doi.org/10.17816/RF107734
- ID: 107734
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Abstract
The problems of cold storage technology milk products are considered in the paper. .
Low-temperature regimes of refrigeration freezing and storage of milk products (butter rennet and processed cheeses, cottage cheest allowing to increase their storage life an presented. Data about the developed rates о consumption of refrigeration in production am storage of milk and milk products are included.
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##article.viewOnOriginalSite##About the authors
E. P. Petrukhina
vnihi
Author for correspondence.
Email: info@eco-vector.com
Russian Federation
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