Genetic relationship and biological status of the industrially important yeast Saccharomyces eubayanus Sampaio et al.
- Autores: Naumov G.I.1
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Afiliações:
- State Research Institute of Genetics and Selection of Industrial Microorganisms
- Edição: Volume 473, Nº 1 (2017)
- Páginas: 73-76
- Seção: General Biology
- URL: https://ogarev-online.ru/0012-4966/article/view/154029
- DOI: https://doi.org/10.1134/S0012496617020132
- ID: 154029
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Resumo
The genomes of the recently discovered yeast Saccharomyces eubayanus and traditional S. cerevisiae are known to be found in the yeast S. pastorianus (syn. S. carlsbergensis), which are essential for brewing. The cryotolerant yeast S. bayanus var. uvarum is of great importance for production of some wines. Based on ascospore viability and meiotic recombination of the control parental markers in hybrids, we have shown that there is no complete interspecies post-zygotic isolation between the yeasts S. eubayanus, S. bayanus var. bayanus and S. bayanus var. uvarum. The genetic data presented indicate that all of the three taxa belong to the same species.
Sobre autores
G. Naumov
State Research Institute of Genetics and Selection of Industrial Microorganisms
Autor responsável pela correspondência
Email: gnaumov@yahoo.com
Rússia, Moscow
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