Genetic relationship and biological status of the industrially important yeast Saccharomyces eubayanus Sampaio et al.
- Авторлар: Naumov G.I.1
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Мекемелер:
- State Research Institute of Genetics and Selection of Industrial Microorganisms
- Шығарылым: Том 473, № 1 (2017)
- Беттер: 73-76
- Бөлім: General Biology
- URL: https://ogarev-online.ru/0012-4966/article/view/154029
- DOI: https://doi.org/10.1134/S0012496617020132
- ID: 154029
Дәйексөз келтіру
Аннотация
The genomes of the recently discovered yeast Saccharomyces eubayanus and traditional S. cerevisiae are known to be found in the yeast S. pastorianus (syn. S. carlsbergensis), which are essential for brewing. The cryotolerant yeast S. bayanus var. uvarum is of great importance for production of some wines. Based on ascospore viability and meiotic recombination of the control parental markers in hybrids, we have shown that there is no complete interspecies post-zygotic isolation between the yeasts S. eubayanus, S. bayanus var. bayanus and S. bayanus var. uvarum. The genetic data presented indicate that all of the three taxa belong to the same species.
Авторлар туралы
G. Naumov
State Research Institute of Genetics and Selection of Industrial Microorganisms
Хат алмасуға жауапты Автор.
Email: gnaumov@yahoo.com
Ресей, Moscow
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