The use of trental in complex infusion therapy of patients with food toxicoinfections

Abstract

We used trental in the complex infusion therapy of 17 patients with food toxicoinfections. The patients examined by us were aged from 17 to 56 years with a severe and moderate course of the disease. The diagnosis of "food toxicoinfection" was made on the basis of a complex of clinical, epidemiological and laboratory data. In all patients, a solution of "Kvartasol" in an amount of 1-5 liters was used as a means of infusion therapy. 17 patients were intravenously injected with 5 ml of trental in 500 ml of 0.85% sodium chloride solution for 40-60 minutes after the solution of "Kvartasol". After the end of the infusion, all patients received an Oratil solution, symptomatic remedies, and therapeutic nutrition.

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