Response to Dr. E. R. Guglin

Abstract

Dr. E. R. Guglin begins his criticism of our article by quoting from it the phrase that " achloride and subchloride diets lead to a decrease in blood pressure, adding table salt to food increases it." To this, Dr. Guglin significantly adds: "The assessment of this fact can be left on the conscience of the authors." What Dr. Guglin wanted to say by this is not clear; but we consider it necessary to note here that this fact has long been well known to everyone (see, for example, the monographs of G. F. Lang, A. L. Myasnikov, M. I. Pevsner and numerous journal articles), And therefore, in the language of Dr. Google, we leave the ignorance of the relevant literature on this issue also on his conscience.

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