On the digestibility of whole grain bread
- Authors: Miloslavsky V.V.
- Issue: Vol 19, No 5 (1923)
- Pages: 71-84
- Section: Articles
- URL: https://ogarev-online.ru/kazanmedj/article/view/79294
- DOI: https://doi.org/10.17816/kazmj79294
- ID: 79294
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Abstract
In No. 182 of the "Proceedings of the TSIK" of 18/VIII 1921 was printed an article by I. Ivanovich under the title: "From a pood of grain-two poods of bread (one of the means to be satiated in the days of hunger)". The article was written about P. A. Zarin's experiments with baking bread from whole grain.
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##article.viewOnOriginalSite##About the authors
V. V. Miloslavsky
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Email: info@eco-vector.com
Russian Federation
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