Dietetics and subsequent treatment in gastrointestinal surgeries

Abstract

In the second part, the private dietetics of diseases of the stomach and intestines and, above all, the diet in acute catarrhs of the gastrointestinal tract are already described. Abstinence from food until the patient has an appetite, a slow transition to the usual dishes and the use of light dishes in terms of digestion and assimilation, this is the basic principle of the diet.

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