Dask. The relationship of staphylococci with food poisoning. (Am. J. Publ. Health 1937.27.5)
- Issue: Vol 33, No 12 (1937)
- Pages: 1512-1512
- Section: Articles
- URL: https://ogarev-online.ru/kazanmedj/article/view/75902
- DOI: https://doi.org/10.17816/kazmj75902
- ID: 75902
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Abstract
Author presents the literature data on the role of staphylococci in food poisoning. His own experiments were limited mainly to the study of the toxins of the cultures isolated by him.
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