Treatment of gastrointestinal patients with carotene

The question of the pathogenesis of gastric ulcer is one of the most interesting problems. In the light of modern teachings on vitamins, the questions of vitamin deficiency and the effect of inadequate nutrition on the gastrointestinal tract deserve special attention. The works of Davis and Moore established that feeding young animals for a long time with food deprived of vitamin A leads to persistent changes in the digestive tract, which are difficult to restore later. McCorrison, Moskvil, Stepp and others indicate that vitamin deficiency, in particular, a lack of vitamin A in food, leads to the formation of ulcers in the digestive tract.