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Post a Comment ANTIRADICAL AND ANTIHYPERGLYCEMIC ACTIVITY OF RASPBERRY POMACE
- Authors: Tumbas V.1, Djilas S.1, Čanadanović-Brunet J.1, Ćetković G.1, Moreno D.A.2, Vulić J.1, Savatović S.1
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Affiliations:
- University of Novi Sad
- CEBAS-CSIC
- Issue: Vol 10, No 2 (2012)
- Pages: 109
- Section: Articles
- URL: https://ogarev-online.ru/RCF/article/view/948
- DOI: https://doi.org/10.17816/RCF102109
- ID: 948
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About the authors
Vesna Tumbas
University of Novi SadFaculty of Technology
Sonja Djilas
University of Novi SadFaculty of Technology
Jasna Čanadanović-Brunet
University of Novi SadFaculty of Technology
Gordana Ćetković
University of Novi SadFaculty of Technology
Diego A. Moreno
CEBAS-CSICFood Science and Technology Department
Jelena Vulić
University of Novi SadFaculty of Technology
Slađana Savatović
University of Novi SadFaculty of Technology
