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Essential characteristics of the regulatory framework for managing the formation of a new technological structure in agricultural sector
Kholodova M.A., Kabanenko M.N., Kholodov O.A., Zubareva O.A., Muradova S.S.
Analysis of world potato production according to statistics of the Food and Agriculture Organization of the United Nations
Aksenov I.A., Trunin G.A., Fabrikov M.S., Lisyatnikov M.S., Prusov E.S., Roshchina S.I., Dubrovin M.A.
Bacteriocins for agriculture and aquaculture
Meskhi B.C., Rudoy D.V., Olshevskaya A.V., Kozyrev D.A., Shevchenko V.N., Odabashyan M.Y., Teplyakova S.V., Dzhedirov D.A.
Analysis of global barley production according to the statistical data of the food and agricultural organization of the United Nations
Aksenov I.A., Trunin G.A., Fabrikov M.S., Lisyatnikov M.S., Prusov E.S., Roshchina S.I., Dubrovin M.A.
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