Concepts «gourmet» and «gourmand» in french culture through phraseology
- Autores: Kurguzenkova Z.V1
-
Afiliações:
- Peoples' Friendship University of Russia
- Edição: Nº 4 (2009)
- Páginas: 80-85
- Seção: Articles
- URL: https://ogarev-online.ru/2618-8163/article/view/346083
- ID: 346083
Citar
Resumo
On the basis of linguo-cultural analysis of the French phraseology the spectrum of cultural connotations of concepts «gourmet» and «gourmand» are defined.
Palavras-chave
Sobre autores
Zh Kurguzenkova
Peoples' Friendship University of RussiaКафедра иностранных языковФилологический факультет; Российский университет дружбы народов; Peoples' Friendship University of Russia
Arquivos suplementares
