Improving excise taxes on "harmful" products taking into account their effects
- Authors: Tikhonova A.V.1
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Affiliations:
- Issue: No 4 (2024)
- Pages: 80-94
- Section: Articles
- URL: https://ogarev-online.ru/2454-065X/article/view/360975
- EDN: https://elibrary.ru/RNXJZN
- ID: 360975
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Abstract
The article is devoted to a relevant area of tax science – strengthening the effects of excise taxes on alcoholic, tobacco products and sugar-containing beverages. In particular, the article is devoted to the fiscal, price, redistributive and consumer effects of excise taxes, which is the subject of the research. The topic of the study corresponds to the modern vector of the tax policy of the Russian Federation. The object of the study is economic relations that develop in the process of excise taxation of certain goods in Russia. In the work, the author gives a statistical assessment of the effects of excise taxes in Russia according to the Federal Tax Service, Rosstat, UN and WHO for the period from 2006 to 2023. In addition, the effects of excise taxation of "harmful" products in certain countries are presented: in the countries of the European Union, Australia, Belgium, China (Hong Kong), Brazil. In the work, the method of bibliographic analysis was used to analyze foreign experience. The results of Russian practice are assessed using the analysis of dynamic series and correlation analysis. The scientific novelty of this study consists in the development and substantiation of proposals for improving tax policy measures in the field of excise taxes on food and beverages aimed at enhancing their effects in the current economic conditions. Specific practical recommendations for the introduction of excise taxes on non-alcoholic beer and beverages made with artificial sweeteners have been developed. Based on open data, an estimated fiscal effect has been estimated. The study has a significant limitation, since it does not provide an assessment of other economic, social and cultural factors affecting the consumption of "harmful" foods and beverages.
About the authors
Anna Vital'evna Tikhonova
Email: samozvanka_89@bk.ru
ORCID iD: 0000-0001-8295-8113
References
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