Agriculture

Edição	Título	Arquivo
Volume 10, Nº 4 (2024)	Influence of microwave treatment of barley containing mycotoxins on its chemical composition, metabolic energy and productivity of quail	(Rus)
Yakupova L., Рapunidi E., Volkov A., Smolentsev S.
Volume 10, Nº 4 (2024)	Analysis of the level of vaccination of animals located in the approximate sizes of sanitary protection zones of anthrax graves on the territory of the Udmurt Republic	(Rus)
Trudolyubova O., Merzlyakova E., Krysenko Y., Ivanov I.
Volume 10, Nº 4 (2024)	Veterinary and sanitary examination of broiler chicken meat when using a new composite preparation “NKP” in the diet	(Rus)
Potekhina R., Smolentsev S.
Volume 10, Nº 4 (2024)	The content of heavy metals and trace elements in the muscles and liver of broiler chickens during poisoning with toxic elements against the background of the use of sorbents	(Rus)
Mayorova E., Kadikov I., Semenov E., Korchemkin A.
Volume 10, Nº 4 (2024)	The effectiveness of the antioxidant “Dihydroquercetin” in the production of poultry products	(Rus)
Kuzmina N., Petrov O., Shvetsova N.
Volume 10, Nº 4 (2024)	Veterinary and sanitary evaluation of quail eggs when using succincic acid in the diet	(Rus)
Kislitsyna N.
Volume 10, Nº 4 (2024)	Influence of extruded compound feed on the metabolism of highly productive black and white breed	(Rus)
Zhaxalykov R., Zabolotnykh M.
Volume 10, Nº 4 (2024)	Egg productivity of laying hens of crosses lomann braun-classic, braun nick, coral, super nick	(Rus)
Ananikov J., Batanov S., Atnabaeva N.
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