Anticoagulation and fibrinolytic activity of blood from healthy pigs vegetable nutrition
- Authors: Parahnevich AV1, Medvedev IN1
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Affiliations:
- Kursk Institute of Social Education (branch) Russian State Social University
- Issue: No 4 (2012)
- Pages: 11-14
- Section: Articles
- URL: https://ogarev-online.ru/2313-2310/article/view/342439
- ID: 342439
Cite item
Abstract
At the healthy pigs of a vegetative food who are growing up in ecological conditions of the central Russia increase of functional activity of anticoagulation and fibrinolysis with age takes place. High activity of systems of anticoagulation and fibrinolysis to blood in a phase of a vegetative food allows an animal is high-grade to adapt for existing living conditions and to be prepared for posterity reproduction.
About the authors
A V Parahnevich
Kursk Institute of Social Education (branch) Russian State Social University
Email: zsyu@046.ru
I N Medvedev
Kursk Institute of Social Education (branch) Russian State Social University
Email: zsyu@046.ru
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