Catering students

Abstract

According to the survey of students of the Peoples' Friendship University of Russia (pfur), revealed that to improve the catering students, according to the students, the need for food organization in canteens, organizing conditions for preparing food in the hostels, organizing time for meals at lunch time, the introduction of the post of a dietarian and a gastroenterologist at the PFUR clinic № 25. Required health education to students on the issue of the rational nutrition and a healthy lifestyle, which can be implemented in a variety of ways.