Study of the temperature dependence of the hydrodynamic parameters of a two-phase system consisting of vegetable oil and nitrogen.
- Autores: Kulpinov A.S.1, Rakshina A.A.2, Fedorov A.V.2, Volkov S.M.3, Fedorov A.A.4
-
Afiliações:
- All-Russian Research Institute of Fats., Leading Specialist of VNIIGirov.
- All-Russian Research Institute of Fats.
- Всероссийский научно-исследовательский институт жиров.
- National Research University ITMO.
- Edição: Volume 15, Nº 3 (2025)
- Páginas: 5-11
- Seção: Physics
- URL: https://ogarev-online.ru/2221-7789/article/view/359220
- ID: 359220
Citar
Texto integral
Resumo
To simulate the processes of heat and mass transfer during bubbling and the design of equipment used in fat and oil production technologies, experimental data were obtained on the rates of ascent of nitrogen bubbles in sunflower oil, depending on their size in the temperature range 20–115 °C.
Palavras-chave
Sobre autores
Andrey Kulpinov
All-Russian Research Institute of Fats., Leading Specialist of VNIIGirov.
Autor responsável pela correspondência
Email: sculp@yandex.ru
Postgraduate of ITMO University. Rússia
Alyona Rakshina
All-Russian Research Institute of Fats.
Email: rakshina7a@gmail.com
Student of ITMO University Rússia
Alexander Fedorov
All-Russian Research Institute of Fats.
Email: zd@vniig.org
Deputy Director for Research at the All-Russian Research Institute of Fats, Doctor of Technical Sciences, Academic Rank - Associate Professor. Rússia
Sergey Volkov
Всероссийский научно-исследовательский институт жиров.
Email: volkovsm@vniig.org
Кандидат химических наук. Rússia
Alexey Fedorov
National Research University ITMO.
Email: alex2829735@yandex.ru
Head of the Laboratory, Ordinary Associate Professor, ITMO University, Candidate of Technical Sciences. Rússia
Arquivos suplementares
