Study of the temperature dependence of the hydrodynamic parameters of a two-phase system consisting of vegetable oil and nitrogen.
- Авторлар: Kulpinov A.S.1, Rakshina A.A.2, Fedorov A.V.2, Volkov S.M.3, Fedorov A.A.4
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Мекемелер:
- All-Russian Research Institute of Fats., Leading Specialist of VNIIGirov.
- All-Russian Research Institute of Fats.
- Всероссийский научно-исследовательский институт жиров.
- National Research University ITMO.
- Шығарылым: Том 15, № 3 (2025)
- Беттер: 5-11
- Бөлім: Physics
- URL: https://ogarev-online.ru/2221-7789/article/view/359220
- ID: 359220
Дәйексөз келтіру
Толық мәтін
Аннотация
To simulate the processes of heat and mass transfer during bubbling and the design of equipment used in fat and oil production technologies, experimental data were obtained on the rates of ascent of nitrogen bubbles in sunflower oil, depending on their size in the temperature range 20–115 °C.
Негізгі сөздер
Авторлар туралы
Andrey Kulpinov
All-Russian Research Institute of Fats., Leading Specialist of VNIIGirov.
Хат алмасуға жауапты Автор.
Email: sculp@yandex.ru
Postgraduate of ITMO University. Ресей
Alyona Rakshina
All-Russian Research Institute of Fats.
Email: rakshina7a@gmail.com
Student of ITMO University Ресей
Alexander Fedorov
All-Russian Research Institute of Fats.
Email: zd@vniig.org
Deputy Director for Research at the All-Russian Research Institute of Fats, Doctor of Technical Sciences, Academic Rank - Associate Professor. Ресей
Sergey Volkov
Всероссийский научно-исследовательский институт жиров.
Email: volkovsm@vniig.org
Кандидат химических наук. Ресей
Alexey Fedorov
National Research University ITMO.
Email: alex2829735@yandex.ru
Head of the Laboratory, Ordinary Associate Professor, ITMO University, Candidate of Technical Sciences. Ресей
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