Enviar artigo por via de e-mail Erratum to: Glycosylation in flow: effect of the flow rate and type of the mixer
- Autores: Myachin I.V.1,2, Orlova A.V.2, Kononov L.O.2,3
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Afiliações:
- D. I. Mendeleev University of Chemical and Technology of Russia
- N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
- Moscow Physical Technical Institute, National Research University
- Edição: Volume 68, Nº 12 (2019)
- Páginas: 2416-2416
- Seção: Erratum
- URL: https://ogarev-online.ru/1066-5285/article/view/243577
- DOI: https://doi.org/10.1007/s11172-019-2717-7
- ID: 243577
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Resumo
To the article “Glycosylation in flow: effect of the flow rate and type of the mixer,” by I. V. Myachin, A. V. Orlova, and L. O. Kononov, Vol. 68, No. 11, pp. 2126–2129, November, 2019.
In the original international version of the article, one phrase was omitted.
To be added:
This work was financially supported by the Russian Science Foundation (Project No. 16-13-10244-P).
Sobre autores
I. Myachin
D. I. Mendeleev University of Chemical and Technology of Russia; N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: kononov@ioc.ac.ru
Rússia, 9 Miusskaya pl., Moscow, 125047; 47 Leninsky prosp., Moscow, 119991
A. Orlova
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences
Email: kononov@ioc.ac.ru
Rússia, 47 Leninsky prosp., Moscow, 119991
L. Kononov
N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences; Moscow Physical Technical Institute, National Research University
Autor responsável pela correspondência
Email: kononov@ioc.ac.ru
Rússia, 47 Leninsky prosp., Moscow, 119991; 9 Institutsky per., Dolgoprudnyi, Moscow Region, 141701
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