🔧На сайте запланированы технические работы
25.12.2025 в промежутке с 18:00 до 21:00 по Московскому времени (GMT+3) на сайте будут проводиться плановые технические работы. Возможны перебои с доступом к сайту. Приносим извинения за временные неудобства. Благодарим за понимание!
🔧Site maintenance is scheduled.
Scheduled maintenance will be performed on the site from 6:00 PM to 9:00 PM Moscow time (GMT+3) on December 25, 2025. Site access may be interrupted. We apologize for the inconvenience. Thank you for your understanding!

 

Effect of Grain Sizes on Thermoelectric Properties of Extruded Samples of Bi0.5Sb1.5Te3 Solution


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Electrical and thermal properties of single crystalline and extruded samples of a p-type Bi0.5Sb1.5Te3 solid solution with various grain sizes are studied in a wide temperature range of 80–300 K. It is revealed that the grain sizes significantly affect the values of the thermal-e. m. f. (α), electrical conductivity (σ), and thermal conductivity (χ) coefficients of the samples under study.

About the authors

B. Sh. Barkhalov

Institute of Physics of the National Academy of Sciences of Azerbaijan

Author for correspondence.
Email: bbarhal@mail.ru
Azerbaijan, Baku

M. M. Tagiyev

Azerbaijan State Economic University

Email: bbarhal@mail.ru
Azerbaijan, Baku

G. Z. Bagiyeva

Institute of Physics of the National Academy of Sciences of Azerbaijan

Email: bbarhal@mail.ru
Azerbaijan, Baku

G. D. Abdinova

Institute of Physics of the National Academy of Sciences of Azerbaijan

Email: bbarhal@mail.ru
Azerbaijan, Baku

R. Yu. Aliyev

Institute of Physics of the National Academy of Sciences of Azerbaijan

Email: bbarhal@mail.ru
Azerbaijan, Baku

K. I. Magerramova

Institute of Physics of the National Academy of Sciences of Azerbaijan

Email: bbarhal@mail.ru
Azerbaijan, Baku

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature