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Title
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Vol 46, No 12 (2019)
Study of the Prooxidant and Antioxidant Activity of Anti-Radiation Agents with LUX-Biosensors
Abilev S.K., Sviridova D.A., Grebenyuk A.N., Igonina E.V., Smirnova S.V.
PDF
(Eng)
Vol 45, No 10 (2018)
Influence of the Activity of the Eurasian Beaver Castor fiber (Castoridae, Mammalia) on the Ecosystem Biodiversity of Small Rivers in the Forest–Steppe Zone
Osipov V.V., Bashinskiy I.V., Podshivalina V.N.
PDF
(Eng)
Vol 45, No 9 (2018)
Manipulation and Investigation Activity in Seabirds: Behavioral Response to Artificial Objects Exposed to a Colony
Kharitonov S.P.
PDF
(Eng)
Vol 45, No 8 (2018)
A New Methodology for Studying the Activity of Underground Mammals
Andreychev A.V.
PDF
(Eng)
Vol 45, No 6 (2018)
Astaxanthin Has a Potential Role in Antioxidation and Oxidative Damage Repair in UVC Irradiated Mice
Yinhua Ni , Ma L., Wu L., Yang T., Jiang J., Wu Z., Fu Z., Jin Y.
PDF
(Eng)
Vol 46, No 10 (2019)
Foraging and Daily Activity Features of Ants of the Genus Formica (Insecta, Hymenoptera) in Forest–Steppe Biotopes of Saratov Oblast
Pavlova N.S., Anikin V.V.
PDF
(Eng)
Vol 43, No 10 (2016)
The American mink Neovison vison Schreber, 1777 (Carnivora, Mustelidae) in the floodplain and right-shore ecosystems of the Volgograd water reservoir: Seasonal changes in its spatial structure, feeding, and temporal activity
Filip’echev A.O., Belyachenko A.V., Savonin A.A.
PDF
(Eng)
Vol 46, No 10 (2019)
Biological Activity of Mountain and Plain Chernozems in the Central Caucasus (within Kabardino-Balkaria)
Gorobtsova O.N., Minkina T.M., Uligova T.S., Tembotov R.K., Khakunova E.M.
PDF
(Eng)
Vol 43, No 1 (2016)
The involvement of apoplastic invertase in the formation of resistance of cold-tolerant plants to hypothermia
Deryabin A.N., Burakhanova E.A., Trunova T.I.
PDF
(Eng)
Vol 46, No 9 (2019)
Daily and Seasonal Feeding Activity of the Greater Mole-Rat (Spalax microphtalmus, Rodentia, Spalacidae)
Andreychev A.V.
PDF
(Eng)
Vol 46, No 9 (2019)
Behavior of Perch Fry Perca fluviatilis (Percidae) in a Heterothermal Environment at Different Levels of Food Availability
Smirnov A.K., Smirnova E.S.
PDF
(Eng)
1 - 11 of 11 Items

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