Coumarinyl Thiosemicarbazides as Antimicrobial Agents
- Авторы: Molnar M.1, Tomić M.2, Pavić V.2
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Учреждения:
- Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
- Department of Biology, Josip Juraj Strossmayer University of Osijek
- Выпуск: Том 51, № 12 (2018)
- Страницы: 1078-1081
- Раздел: Article
- URL: https://ogarev-online.ru/0091-150X/article/view/244918
- DOI: https://doi.org/10.1007/s11094-018-1743-3
- ID: 244918
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Аннотация
Two series of coumarinyl thiosemicarbazides were synthesized: one, using the coumarin core substituted in position 7 and another, using same core substituted in position 4. All these compounds were obtained in reactions of the corresponding hydrazide and various isothiocyanates. The structures of all products were confirmed by the 1H and 13C NMR and mass spectrometry techniques. The antimicrobial properties of compounds were tested on four bacterial strains: Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis and Staphylococcus aureus. 2-(2-(7-Hydroxy-2-oxo-2H-chromen-4-yl)acetyl)-N-(2,4,6-trichlorophenyl)hydrazine-1-carbothioamide was found to be the most potent agent against B. subtilis.
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Об авторах
M. Molnar
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Email: vpavic@biologija.unios.hr
Хорватия, Osijek
M. Tomić
Department of Biology, Josip Juraj Strossmayer University of Osijek
Email: vpavic@biologija.unios.hr
Хорватия, Osijek
V. Pavić
Department of Biology, Josip Juraj Strossmayer University of Osijek
Автор, ответственный за переписку.
Email: vpavic@biologija.unios.hr
Хорватия, Osijek
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