Lipids and Lipophilic Constituents of Comfrey (Symphytum Officinale L.) Seeds


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Resumo

The compositions of lipids and lipophilic constituents from seeds of Symphytum officinale L. (Boraginaceae Juss., comfrey) were studied. Neutral and polar lipids were identified and quantified. The fatty-acid composition was determined. It was found that the greatest amounts of polyunsaturated fatty acids (PUFA) were concentrated in total NL (57.6%, including 16% γ-linolenic acid) and triacylglycerides (56.5%). A fraction with 99% PUFA, including 72% γ-linolenic acid, was obtained as clathrates with urea. Lipophilic constituents, i.e., sterols, were identified.

Sobre autores

S. Yunusova

Ufa Institute of Chemistry, Russian Academy of Sciences

Email: msyunusov@anrb.ru
Rússia, 71 Prosp. Oktyabrya, Ufa, Bashkortostan, 450054

S. Lyashenko

Pyatigorsk Institute of Medicine and Pharmacy, Branch of Volgograd State Medical University, Ministry of Health of Russia

Email: msyunusov@anrb.ru
Rússia, 11 Prosp. Kalinina, Pyatigorsk, 357532

N. Fedorov

Ufa Institute of Biology, Russian Academy of Sciences

Email: msyunusov@anrb.ru
Rússia, 71 Prosp. Oktyabrya, Ufa, Bashkortostan, 450054

M. Yunusov

Ufa Institute of Chemistry, Russian Academy of Sciences

Autor responsável pela correspondência
Email: msyunusov@anrb.ru
Rússia, 71 Prosp. Oktyabrya, Ufa, Bashkortostan, 450054

O. Denisenko

Pyatigorsk Institute of Medicine and Pharmacy, Branch of Volgograd State Medical University, Ministry of Health of Russia

Email: msyunusov@anrb.ru
Rússia, 11 Prosp. Kalinina, Pyatigorsk, 357532

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