Lipids and Lipophilic Constituents of Comfrey (Symphytum Officinale L.) Seeds

Аннотация

The compositions of lipids and lipophilic constituents from seeds of Symphytum officinale L. (Boraginaceae Juss., comfrey) were studied. Neutral and polar lipids were identified and quantified. The fatty-acid composition was determined. It was found that the greatest amounts of polyunsaturated fatty acids (PUFA) were concentrated in total NL (57.6%, including 16% γ-linolenic acid) and triacylglycerides (56.5%). A fraction with 99% PUFA, including 72% γ-linolenic acid, was obtained as clathrates with urea. Lipophilic constituents, i.e., sterols, were identified.