Essential Oil from Artemisia sieversiana Willd. and Development of Related Oil-in-Water Emulsions


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Abstract

Essential oil (EO) from Artemisia sieversiana Willd. growing in Buryatia was characterized by gas chromatography with mass-spectrometric detection (GC-MS). Chamazulene (36%), which possesses anti-inflammatory and antioxidant properties, was the main constituent. EO-based emulsions with rather narrow particle-size distributions and average sizes û nm were prepared by combining mechanical dispersion and high-pressure homogenization procedures.

About the authors

S. V. Zhigzhitzhapova

Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences; Buryat State University

Email: chem@folium.ru
Russian Federation, Ulan-Ude, Buryatia, 670047; Ulan-Ude, Buryatia, 670000

D. V. Popov

Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences

Email: chem@folium.ru
Russian Federation, Ulan-Ude, Buryatia, 670047

E. Ts. Pintaeva

Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences

Email: chem@folium.ru
Russian Federation, Ulan-Ude, Buryatia, 670047

L. D. Radnaeva

Baikal Institute of Nature Management, Siberian Branch, Russian Academy of Sciences; Buryat State University

Email: chem@folium.ru
Russian Federation, Ulan-Ude, Buryatia, 670047; Ulan-Ude, Buryatia, 670000

L. I. Chimittsyrenova

Buryat State University

Email: chem@folium.ru
Russian Federation, Ulan-Ude, Buryatia, 670000

T. É. Randalova

Buryat State University

Email: chem@folium.ru
Russian Federation, Ulan-Ude, Buryatia, 670000

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