Polymorphism of Comon Hazel Nuts at the Upper Altitude Boundary in the Northwestern Caucasus Mountain Forests

Cover Page

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Common hazel (Corylus avellana L.) is a species that is widely distributed in various regions of the Russian Federation. It is a particularly valuable shrub due to its qualities. Its nuts, which have valuable food qualities, are of the greatest interest. To create a high-quality variety pool of the species, it is very important to study the polymorphism of its fruits and the occurrence of individual forms with selectable traits in various growing conditions. This is especially important in the mountain forests of the Northwest Caucasus, where the plant has significant polymorphism, which is least studied at the upper vegetation limit in the formations of the Oriental beech (Fagus orientalis Lipsky) and the Caucasian fir (Abies nordmanniana (Steven) Spach.). The goal of the research is to study the polymorphism of common hazel nuts and to predict the occurrence of species’ forms in these conditions. In the formations 467 fruits have been studied for 11 selection-significant indicators using a technique that takes into account the selection distribution of indicators and the iteration of averages, and the features of the statistical distribution of quantitative traits. To identify the relationship between the presence of fruit diversity and forms, long-term data on 1955 fruits and 258 forms selected as promising for further selection in the studied area have been used. It has been found that in the formations of the Oriental beech, the distribution of the indices of colour, shape, nut height, flavour and kernel yield, nut and kernel weight in common hazel significantly differs from the conditions that develop in the formations of the Caucasian fir. The distribution of hazel nuts does not have a statistically significant difference according to the strength of the shell, indestructibility of the kernel and the presence of husk on it, the total score of the selection value. In these formations, a very frequent occurrence of plants with a whole kernel of a very good taste, the selection category of ordinary, often with a light, easily split shell and a kernel without husk is predicted. An increase in the database on nut polymorphism does not exclude the transition of indices to neighbouring gradations when predicting the occurrence of forms.

About the authors

Yu. I. Sukhorukikh

Maikop State Technological University

Email: drsuchor@rambler.ru
Maikop, Republic of Adygea

S. G. Biganova

Maikop State Technological University

Maikop, Republic of Adygea

References

  1. Биганова С.Г., Сухоруких Ю.И., Кулик К.Н., Кулик А.К. Разнообразие орехов лещины обыкновенной (Corylus avellana L.) и прогноз встречаемости ее форм на Северо- Западном Кавказе // Известия вузов. Лесной журнал. 2020. № 3. С. 55—71. https://doi.org/10.37482/0536-1036-2020-3-55-71
  2. Биганова С.Г. Биометрия. СПб.: Лань, 2024. 132 с.
  3. Биганова С.Г., Сухоруких Ю.И., Пчихачев Э.К., Фомичева Е.О. Некоторые программные и методические аспекты селекции лещины (фундука) на Западном Кавказе. Аналитический обзор // Новые технологии. 2016. № 4. С. 103—109. EDN XQVWST
  4. Кулаичев А.П. Методы и средства комплексного анализа данных. М.: Форум, ИНФРА-М, 2006. 512 с.
  5. Лесные плодовые виды Северо-Западного Кавказа: в 3 книгах / Под ред. Ю.И. Сухоруких. Майкоп: Качество, 2010. 192 с. ISBN978-5-9703-0266-8. EDN RAENEL
  6. Морозов Г.Л. Климат горной страны Кавказ. Климатические характеристики Фишт-Оштенской горной группы и плато Лагонаки // Гидросфера. Опасные процессы и явления. 2020. Т. 2. Вып. 2. С. 196—213. https://doi.org/10.34753/HS.2019.2.2.196
  7. Наконечная Т.С. Оценка хозяйственной ценности плодов лещины обыкновенной (Corylus avellana L.) в Воронежской области // Лесотехнический журнал. 2023. Т. 13. № 3 (51). С. 71—86. https://doi.org/10.34220/issn.2222-7962/2023.3/6 EDN RDAKVR
  8. Нечаев А.А. Лещина — важнейший ранневесенний пыльценос Приамурья // Пчеловодство. 2022. № 4. С. 22—24.
  9. Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. Орел: ВНИИСПК, 1999. 608 с. ISBN5-900705-15-3. EDN YHAOZT
  10. Программа Северо-Кавказского центра по селекции плодовых, ягодных, цветочно-декоративных культур и винограда на период до 2030 года. Краснодар: СКЗНИИСиВ, 2013. 202 с. ISBN9725982720962. EDN RROUGP
  11. Ренгартен Г.А. Селекционная работа с фундуком за рубежом и в России // Вестник КрасГАУ. 2022. № 7. С. 28—35.
  12. Софронов А.П., Пленкина Г.А. Элитные формы лещины в Кировской области // Вестник Мичуринского государственного аграрного университета. 2015. № 2. С. 62—67.
  13. Сухоруких Ю.И. Закон параллелизма как дополнение к закону гомологических рядов в наследственной изменчивости Н.И. Вавилова // Вестник Майкопского государственного технологического университета. 2010. № 2. С. 19—23. EDN MVAAQZ
  14. Сухоруких Ю.И., Биганова С.Г. Полиморфизм качественных признаков лещины обыкновенной на Северо-Западном Кавказе // Новые технологии. 2013. № 3. С. 115—123. EDN RPZVPB
  15. Сухоруких Ю.И., Биганова С.Г. Метод итерации средних в экологических исследованиях // Аридные экосистемы. 2023. Т. 29. № 3 (96). С. 124—130. https://doi.org/10.24412/1993-3916-2023-3-124-130 EDN CVEZIR
  16. Терентьев П.В., Ростова Н.С. Практикум по биометрии. Л.: ЛГУ, 1977. 152 с.
  17. Ткаченко М.Е. Общее лесоводство. М.-Л.: Гослесбумиздат, 1952. 600 с.
  18. Царев А.П., Погиба С.П., Лаур Н.В. Генетика лесных древесных растений. М.: МГУЛ, 2010. 385 с.
  19. Щеглов Н.И., Щеглов С.Н., Кассанелли Д.П. Изменчивость морфологических признаков в природной популяции лещины обыкновенной (Corylus аvellana L.) // Труды КубГАУ. 2013. № 41. С. 112—114.
  20. Alizade R. Importance and Role of Common Hazel (Corylus avellana L.) in Folk Medicine and Industry in Azerbaijan // Bulletin of Science and Practice. 2022. V. 8. № 11. P. 78—82. https://doi.org/10.33619/2414-2948/84/10 EDN TNJHHV
  21. Bassil N.V., Mehlenbacher S.A. DNA markers in hazelnut: a progress report // Acta Horticulturae. 2023. P. 61—72. https://doi.org/10.17660/ActaHortic.2023.1379.10
  22. Blagoeva E. Hazelnut production — current situation, issues and perspectives // ResearchGate. 2020. V. 57. № 1. P. 48—53.
  23. Bohnhoff D.R., Lawson K.S., Fischbach J.A. Physical properties of upper midwest U.S.-grown hybrid hazelnuts // Transactions of the ASABE. St. Joseph (Mich.), 2019. V. 62. № 5. P. 1087—1102.
  24. Brandoli C., Sgarbi E., Cristofori V., Politi M., Todeschini C., Valentini N., Pagani E., Bevilacqua F., Siniscalco C. Analysis of pollen viability in European hazelnut cultivars and in the wild type: preliminary data and perspectives // Acta Horticulturae. 2023. P. 113—120. https://doi.org/10.17660/ActaHortic.2023.1379.17
  25. Johnson J., Malinovschi A., Lidholm J., Petersson C.J., Nord vall L., Janson Ch., Alving K., Borres M.P. Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma // Clinical and Molecular Allergy. 2020. Т. 18. № 1. С. 1—9.
  26. Simsek A., Aykut O. Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health // International Journal of Food Sciences and Nutrition. 2007. V. 58. № 8. P. 677—688.
  27. Sukhorukikh Yu.I., Biganova S.G. Features of the Method of Iteration of Means in Studying Populations // Arid Ecosystems. 2024. V. 14. № 4. P. 423—429. https://doi.org/10.1134/S2079096124700380 EDN YXCTHD
  28. Tas N.G., Gokmen V. Profiling of the contents of amino acids, water-soluble vitamins, minerals, sugars and organic acids in turkish hazelnut varieties // Polish Journal of Food and Nutrition Sciences. 2018. V. 68. № 3. P. 223—234.
  29. Alizade R., Importance and Role of Common Hazel (Corylus avellana L.) in Folk Medicine and Industry in Azerbaijan, Bulletin of Science and Practice, 2022, Vol. 8, No. 11, pp. 78—82. https://doi.org/10.33619/2414-2948/84/10 EDN TNJHHV
  30. Bassil N.V., Mehlenbacher S.A., DNA markers in hazelnut: a progress report, Acta Horticulturae, 2023, pp. 61—72. https://doi.org/10.17660/ActaHortic.2023.1379.10
  31. Biganova S.G., Biometriya (Biometry), Saint Petersburg: Lan’, 2024, 132 p.
  32. Biganova S.G., Sukhorukikh Yu.I., Kulik K.N., Kulik A.K., Raznoobrazie orekhov leshchiny obyknovennoi (Corylus avellana L.) i prognoz vstrechaemosti ee form na Severo-Zapadnom Kavkaze (Diversity of common hazelnuts (Corylus avellana L.) and occurrence forecast of its forms in the north-western Caucasus), Izvestiya vuzov. Lesnoi zhurnal, 2020, No. 3, pp. 55—71. https://doi.org/10.37482/0536-1036-2020-3-55-71
  33. Biganova S.G., Sukhorukikh Yu.I., Pchikhachev E.K., Fomicheva E.O., Nektorye programmnye i metodicheskie aspekty selektsii leshchiny (funduka) na Zapadnom Kavkaze. Analiticheskii obzor (Some program and methodical aspects of hazelnut selection in the Western Caucasus. Analytical overview), Novye tekhnologii, 2016, No. 4, pp. 103—109. EDN XQVWST
  34. Blagoeva E., Hazelnut production — current situation, issues and perspectives // ResearchGate. 2020. V. 57. № 1. P. 48—53.
  35. Bohnhoff D.R., Lawson K.S., Fischbach J.A., Physical properties of upper midwest U.S.-grown hybrid hazelnuts, Transactions of the ASABE. St. Joseph (Mich.), 2019, Vol. 62, No. 5, pp. 1087—1102.
  36. Brandoli C., Sgarbi E., Cristofori V., Politi M., Todeschini C., Valentini N., Pagani E., Bevilacqua F., Siniscalco C., Analysis of pollen viability in European hazelnut cultivars and in the wild type: preliminary data and perspectives // Acta Horticulturae. 2023, pp. 113—120. https://doi.org/10.17660/ActaHortic.2023.1379.17
  37. Johnson J., Malinovschi A., Lidholm J., Petersson C.J., Nordvall L., Janson Ch., Alving K., Borres M.P., Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma, Clinical and Molecular Allergy, 2020, Vol. 18, No. 1, pp. 1—9.
  38. Kulaichev A.P., Metody i sredstva kompleksnogo analiza dannykh (Means and matters of comprehensive data analysis), Moscow: Forum: INFRA-M, 2006, 511 p.
  39. Lesnye plodovye vidy Severo-Zapadnogo Kavkaza (Forest fruit species of the North-Western Caucasus), Maikop: Kachestvo, 2010, 192 p.
  40. Morozov G.L., Klimat gornoi strany Kavkaz. Klimaticheskie kharakteristiki Fisht-Oshtenskoi gornoi gruppy i plato Lagonaki (Climate of the Caucasus mountainous country. climate characteristics of the Fisht-Oshten mountain group and the Lagonaki plateau), Gidrosfera. Opasnye protsessy i yavleniya, 2020, Vol. 2, Issue 2, pp. 196—213. https://doi.org/10.34753/HS.2019.2.2.196
  41. Nakonechnaya T.S., Otsenka khozyaistvennoi tsennosti plodov leshchiny obyknovennoi (Corylus avellana L.) v Voronezhskoi oblasti (Economic worth assessment of the common hazel (Corylus avellana L.) fruits in the Voronezh region), Lesotekhnicheskii zhurnal, 2023, Vol. 13, No. 3 (51), pp. 71—86. https://doi.org/10.34220/issn.2222-7962/2023.3/6
  42. Nechaеv A.A., Leshchina — vazhneishii rannevesennii pyl’tsenos Priamur’ya (Corylus L. is the most important early spring pollen-bearing plant of the Amur River region), Pchelovodstvo, 2022, No. 4, pp. 22—24.
  43. Programma i metodika sortoizucheniya plodovykh, yagodnykh i orekhoplodnykh kul’tur (Program and methodology for variety study of fruit, berry and nut crops), Orel: VNIISPK, 1999, 608 p.
  44. Programma Severo-Kavkazskogo tsentra po selektsii plodovykh, yagodnykh, tsvetochno-dekorativnykh kul’tur i vinograda na period do 2030 goda (Program of the North Caucasian Center for Selection of Fruit, Berry, Ornamental Crops and Grapes for the period up to 2030), Krasnodar: SKZNIISiV, 2013, 202 p.
  45. Rengarten G.A., Selektsionnaya rabota s fundukom za rubezhom i v Rossii (Selection work with hazelnuts abroad and in Russia), Vestnik KrasGAU, 2022, No. 7, pp. 28—35.
  46. Shcheglov N.I., Shcheglov S.N., Kassanelli D.P., Izmenchivost’ morfologicheskikh priznakov v prirodnoi populyatsii leshchiny obyknovennoi (Corylus avellana L.) (Variability of morphological attributes in a natural population of common hazel (Corylus avellana L.)), Trudy KubGAU, 2013, No. 41, pp. 112—114.
  47. Sofronov A.P., Plenkina G.A., Elitnye formy leshchiny v Kirovskoi oblasti (Elite forms of hazel in the Kirov region), Vestnik Michurinskogo gosudarstvennogo agrarnogo universiteta, 2015, No. 2, pp. 62—67.
  48. Sukhorukikh Yu.I., Biganova S.G., Features of the Method of Iteration of Means in Studying Populations, Arid Ecosystems, 2024, Vol. 14, No. 4, pp. 423—429. https://doi.org/10.1134/S2079096124700380 EDN YXCTHD
  49. Sukhorukikh Yu.I., Biganova S.G., Metod iteratsii srednikh v ekologicheskikh issledovaniyakh (The method of iterating averages in environmental studies), Aridnye ekosistemy, 2023, Vol. 29, No. 3 (96), pp. 124—130. https://doi.org/10.24412/1993-3916-2023-3-124-130 EDN CVEZIR
  50. Sukhorukikh Yu.I., Biganova S.G., Polimorfizm kachestvennykh priznakov leshchiny obyknovennoi na Severo-Zapadnom Kavkaze (Polymorphism of qualitative features of hazelnut in the North-Western Caucasus), Novye tekhnologii, 2013, No. 3, pp. 115—123.
  51. Sukhorukikh Yu.I., Zakon parallelizma kak dopolnenie k zakonu gomologicheskikh ryadov v nasledstvennoi izmenchivosti N.I. Vavilova (Parallelism law as an supplement to the law pf homologous series in the N.I. Vavilov’s hereditary law), Vestnik Maikopskogo gosudarstvennogo tekhnologicheskogo universiteta, 2010, No. 2, pp. 19—23.
  52. Tas N.G., Gokmen V., Profiling of the contents of amino acids, water-soluble vitamins, minerals, sugars and organic acids in Turkish hazelnut varieties, Polish Journal of Food and Nutrition Sciences, 2018, Vol. 68, No. 3, pp. 223—234.
  53. Terent’ev P.V., Rostova N.S., Praktikum po biometrii (Workshop on Biometry), Leningrad: LGU, 1977, 152 p.
  54. Tkachenko M.E., Obshchee lesovodstvo (Basics of forest management), Moscow: Goslesbumizdat, 1952, 600 p.
  55. Tsarev A.P., Pogiba S.P., Laur N.V., Genetika lesnykh drevesnykh rastenii (Genetics of forest wooden plants), Moscow: Izd-vo MGUL, 2010, 385 p.

Supplementary files

Supplementary Files
Action
1. JATS XML
Download

Copyright (c) 2025 Russian Academy of Sciences

Согласие на обработку персональных данных

 

Используя сайт https://journals.rcsi.science, я (далее – «Пользователь» или «Субъект персональных данных») даю согласие на обработку персональных данных на этом сайте (текст Согласия) и на обработку персональных данных с помощью сервиса «Яндекс.Метрика» (текст Согласия).