New refrigeration equipment for mini- and supermarkets
- Issue: Vol 89, No 11 (2000)
- Pages: 22-22
- Section: Articles
- URL: https://ogarev-online.ru/0023-124X/article/view/107317
- DOI: https://doi.org/10.17816/RF107317
- ID: 107317
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Abstract
Discussions are currently ongoing about the effectiveness of various formats and types of retail and small wholesale stores, grocery stores, mini-, super- and megamarkets. Chili mini- and supermarkets are the most widespread in Europe. This article discusses the new refrigeration equipment used in stores of this type.
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