Optimal modes of low-temperature processing of meat and meat products in German refrigerators
- Authors: Koptelov K.A.
- Issue: Vol 92, No 7 (2003)
- Pages: 45-47
- Section: Articles
- URL: https://ogarev-online.ru/0023-124X/article/view/106851
- DOI: https://doi.org/10.17816/RF106851
- ID: 106851
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Abstract
The April issue of our magazine dealt with the low-temperature storage of various fruits, vegetables and herbs. This issue contains recommendations for storing chilled and frozen meat and meat products.
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##article.viewOnOriginalSite##About the authors
K. A. Koptelov
Author for correspondence.
Email: info@eco-vector.com
Candidate of Technical Sciences
Russian FederationReferences
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