The second congress of ice cream makers of Russia
- Issue: Vol 91, No 4 (2002)
- Pages: 28-29
- Section: Articles
- URL: https://ogarev-online.ru/0023-124X/article/view/105615
- DOI: https://doi.org/10.17816/RF105615
- ID: 105615
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Abstract
The congress took place on February 27, 2002 in Moscow in the hotel complex "Cosmos". It was organized by the Union of Ice Cream Workers of Russia and JSC RTPK Rosmyasomoltorg with the support of the Chamber of Commerce and Industry of the Russian Federation, the Ministry of Agriculture of the Russian Federation and the Ministry of Economic Development and Trade of the Russian Federation. About 300 people from 39 regions of Russia took part in the congress - executives and leading specialists ministries and departments, enterprises, research organizations, foreign guests from 8 countries, media representatives. The delegates of the congress were welcomed and wished them fruitful work by Deputy Chairman of the Government of the Russian Federation, Minister of Agriculture of the Russian Federation A.V. Gordeev, President of the Chamber of Commerce and Industry of the Russian Federation E.M. Primakov, President of the PCT, deputy of the State Duma N.I. Ryzhkov, President of the International Academy of Refrigeration, Rector of St. Petersburg State University of Low-Temperature and Food Technologies A.V. Baranenko, Vice-President of the Russian Agricultural Academy E.I. Sizenko and others. The Chairman of the Board of the Union of Ice Cream Workers of Russia, the President of JSC RTPK Rosmyasomoltorg V.A. Vygodin (the report is published in the journal "Production and sale of ice cream and quick-frozen products" No. 2/2002).
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