Dry ice production methods
- Authors: Suetinov V.P.1
-
Affiliations:
- JSC "HOLTT"
- Issue: Vol 90, No 5 (2001)
- Pages: 6-6
- Section: Articles
- URL: https://ogarev-online.ru/0023-124X/article/view/105199
- DOI: https://doi.org/10.17816/RF105199
- ID: 105199
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Abstract
Dry ice (solid carbon dioxide) in the form of blocks, briquettes or granules is used as a cooling agent in the transportation of perishable products, in the ice cream trade, for freezing poultry and fish
Keywords
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##article.viewOnOriginalSite##About the authors
V. P. Suetinov
JSC "HOLTT"
Author for correspondence.
Email: info@eco-vector.com
Cand. tech, science
Russian FederationReferences
Supplementary files
Supplementary Files
Action
1.
JATS XML
2.
Scheme of an installation operating by the method of freezing carbon dioxide from a gas mixture
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