STORAGE OF FRESH COOLED MEAT IN A CONSTANT MAGNETIC OR ELECTROSTATIC FIELD

Fresh meat is an important source of animal protein in the human diet. Therefore, it is necessary to improve constantly well-known methods and means as well as to develop new ones aimed at increasing the shelf life of such meat, in the same time keeping its consumer properties for proper nutrition of the population. The results of experimental studies by OOO “Spektroplast” and a special theoretical approach to explanation of deep mechanism (at intercellular level) of interaction of fresh meat samples with magnetic and electrostatic fields with the aim to prolonging shelf life are presented below.

constant magnetic fields, electrostatic fields, freshness keeping, shelf life prolongation, cooled meat products, DNA, chromosomes, karyotin, solenoid, apoptosis, thermofluctuation